今日招待|泡菜(水)
「泡菜」，在重庆人的饭桌上出镜率是很高、很高、很高！可以当一道菜，可以做配料，还可以当引子呢~
-食材---------------
冷水......适量泡菜盐......2包白糖......5勺白酒......2两
干花椒......1把仔姜......1斤小米辣......1斤盐......少许
推荐用具10斤玻璃泡菜坛子1个
-做法---------------①坛子洗净(拿着这张是才洗了^^)http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5LbjzBt7ltwNbB5yuwMlddysrFh44jKs3rdCFaibTu6NbjyMfGAhuaXFGu0A%2F0%3Fwx_fmt%3Djpeg
②依次放入泡菜盐、糖、白酒http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5Lbjz9Z66aNPDXA2VibByQz4EdDLIrISc6Mqm5ezWvm2o0aGO12YtDNfzehA%2F0%3Fwx_fmt%3Djpeg
http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5LbjzHZo56Wk135ofUtcXXiaIJhSPd0hnROBpBicAT5QU6v6ibM3hARWL789IQ%2F0%3Fwx_fmt%3Djpeg
http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5LbjzbSEz1DrLaAtqeltnE4maIX87uBg3QXcNlUrAVqdKkDE2Lv8m4l6ong%2F0%3Fwx_fmt%3Djpeg
③加入半坛冷水，用金属类器具搅散http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5LbjzL0ibPGH6K64UWHDOR3js7Tgsa7VL7qGiaKX8lZDTLnFwguVaGKbYANSg%2F0%3Fwx_fmt%3Djpeg
http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5Lbjz8cRlEHFPuib3uWwR4snUBUEq7eAIznYDFCrbOqU3RiaqeV9R55IuPmZg%2F0%3Fwx_fmt%3Djpeg
④放入花椒，洗净的仔姜，小米辣http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5LbjzOHggEQVuNGib8WbHXicTj6YK2Yl1Ucx2p6vBO7boxNpdZoux4dzCKtzg%2F0%3Fwx_fmt%3Djpeg
http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5LbjzAQaZ2NDGXGRbQIHK6xl5s7JU8L9IypicfMMICia2u3qZ775SzGR2tXmA%2F0%3Fwx_fmt%3Djpeg
http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5Lbjz1aY8KvKsfYGSvQPjibW8W69yGnrToibylAueK6yCfjaibQfUbiaSib5cx2A%2F0%3Fwx_fmt%3Djpeg
⑤放入小米辣，加水，直至小米辣被水完全淹没
http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5Lbjz1NAnc3xOjIF2KiclSnJ4UWaYcBoicFSxdc9tOh5noKGdORusTzQSgdTw%2F0%3Fwx_fmt%3Djpeg
http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5LbjzAPCdWey3qKThtz3C9ibZ9y3uLRLaujqt5L6FOtPusGWibENbsPSHaZRQ%2F0%3Fwx_fmt%3Djpeg
⑥盖上盖子，在坛弦出加水封边，半个月后成水，就可以正式泡自己喜欢的菜做泡菜啦~~http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5LbjzJqRKcFAMg7xmnic2lr0kQT1ia9OwyHB4RbEQIkr1yLLtMoq65yx5Vaew%2F0%3Fwx_fmt%3Djpeg
http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5LbjzczYWqo8JAoA69YUjMzrRB3Jthakl8Kzuic5krjTWZqhzTwlsx55x8zA%2F0%3Fwx_fmt%3Djpeg
-注意事项--------------------①冷水可以用2种：自来水或冷开水，用冷开水的话，一定要把坛子、洗净的姜、小米辣晾干后放入其中，不然会生花坏水，我是用的自来水；②；不用筷子或者手搅散盐、糖和酒，是避免细菌过多，水生花；③小米辣洗净后要去掉绿色的蒂，但要留一截不全剪，不然要不了几天就会被泡烂，大概就留如图这么长(大家最好戴个手套剪海椒，不然皮肤过会会狠辣，我们家就爸爸代劳了^^)；http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKRXejIaFWKJQXV0bt5LbjzV5hichwGT3AXZfJ5Xnw6gsku7YSrYt8NhMGm70BiaeSvbGFfHKfCBJIw%2F0%3Fwx_fmt%3Djpeg④如果在国外的小伙伴，没有条件能买到坛子，用密封罐也可以唷~⑤家里若是有泡菜坛的小伙伴，可以加些老水进去，味道更浓郁喔><⑥重庆街头偶尔会碰到有「麻tang(一声，哈哈)」卖，可以买来放几坨进去，那样泡出来的姜更脆哈❤
-完-http://bbs.e47.cn/source/plugin/csdn123_news/display_picture.php?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FzoK2n2ic79nKy5E9LzdZudBmBMRYu2f7u7MVUuSEqJST0qk5XokZibtneaN8IubprfSb2VLX1ibbmVRnhyia25KPzg%2F0%3Fwx_fmt%3Djpeg
重庆特色，家家都有
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